Peanut Butter Overnight Oats Recipe
Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
Quick oats chilla is a healthy, protein-packed savory pancake made with instant oats, besan and veggies—perfect for a quick, nutritious meal!
Banana bread overnight oats are a no-cook, make-ahead breakfast that combines oats, bananas, milk and cinnamon for a creamy nutritious meal.
Quinoa upma is a nutritious, flavorful dish made with quinoa, vegetables, peanuts and spices, offering a protein-rich, fiber-packed meal.
Oats poha is a healthy, fiber-rich breakfast made with quick oats, vegetables and spices, offering a delicious & nutritious start to the day.
Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Matar poha is a quick & flavorful dish made with flattened rice, green peas & roasted peanuts. Perfect for a healthy & satisfying breakfast!
This delightful & nutritious peanut butter strawberry toast is quick and easy to prepare, highly customizable and perfect for busy mornings.
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
This avocado chickpea salad sandwich recipe features a creamy avocado-chickpea filling & crunchy vegetables with a roasted red pepper sauce.
This simple and delicious onion tomato paneer sandwich is the perfect option for a quick, protein-rich and nutritious vegetarian breakfast.
Start your day off right with peanut butter blueberry toast, a delicious & nutritious breakfast option packed with protein & healthy fats.
This delicious cottage cheese avocado tomato toast packed with protein, healthy fats and fiber, is the perfect breakfast to start your day.
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.