Leftover Dal Paratha Recipe
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Indian Breads
Dosa Recipe with Homemade Dosa Batter
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.
Moong Methi Masala Poori Recipe | Methi Dal Poori
Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.
Broccoli Paneer Paratha Recipe
Broccoli paneer paratha is a flavorful North Indian flatbread stuffed with spiced broccoli, paneer & herbs — crispy, nutritious & delicious.
Paneer Paratha Recipe
Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.
Masala Bati Recipe | Potato Stuffed Masala Bati
Masala baati is a traditional deep fried or baked bread from Rajasthan made by stuffing dough with a spicy mixture of potatoes & peas.
Methi Paratha Recipe | Methi Ka Paratha
Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).
Palak Paratha Recipe | Spinach Paratha
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Gobi Paratha Recipe | Cauliflower Stuffed Paratha
Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.
Easy Mooli Paratha Recipe Without Stuffing
Mooli paratha is a delicious flatbread made with whole wheat flour & grated radish. Make crispy & flavorful mooli parathas without stuffing with this easy recipe.
Makki Mooli Methi Paratha Recipe
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
