Sweet Potato Chaat Recipe | Shakarkandi Chaat
Sweet potato chaat is a tangy, sweet & spicy Indian street food made with roasted or boiled sweet potatoes, spices, chutneys & lemon juice.
Sweet potato chaat is a tangy, sweet & spicy Indian street food made with roasted or boiled sweet potatoes, spices, chutneys & lemon juice.
Samosas are flaky, golden pastries with a spiced potato filling. Deep-fry them the classic way or air-fry or bake for a healthier version.
Quinoa upma is a nutritious, flavorful dish made with quinoa, vegetables, peanuts and spices, offering a protein-rich, fiber-packed meal.
Cholar dal is a rich and flavorful Bengali dish made with chana dal (split Bengal gram), coconut, ghee & spices, and has no onion or garlic.
This delightful & nutritious peanut butter strawberry toast is quick and easy to prepare, highly customizable and perfect for busy mornings.
Chana madra is a traditional Himachali dham specialty featuring chickpeas cooked in a rich creamy yogurt gravy. Flavorful and protein-packed!
This avocado chickpea salad sandwich recipe features a creamy avocado-chickpea filling & crunchy vegetables with a roasted red pepper sauce.
This simple and delicious onion tomato paneer sandwich is the perfect option for a quick, protein-rich and nutritious vegetarian breakfast.
Start your day off right with peanut butter blueberry toast, a delicious & nutritious breakfast option packed with protein & healthy fats.
This delicious cottage cheese avocado tomato toast packed with protein, healthy fats and fiber, is the perfect breakfast to start your day.
Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.
Cucumber raita is a refreshing condiment made with yogurt & cucumbers, which pairs perfectly with spicy Indian meals like biryanis & curries.
Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.