Pahari/ Himachali Recipes Archives

Rajma Madra Recipe | Himachali Madra

Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Gobi Paratha is a wholesome and nutritious paratha made with by stuffing a whole flatbread with grated spiced cauliflower.

Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.