Himachali Chana Madra Recipe | Chickpeas in Yogurt Gravy
Chana madra is a traditional Himachali dham specialty featuring chickpeas cooked in a rich creamy yogurt gravy. Flavorful and protein-packed!
Pahari/ Himachali Recipes
Rajma Madra Recipe | Himachali Madra
Rajma Madra is a traditional Himachali dish made with kidney beans cooked in a tangy yogurt gravy and is a key part of the Himachali dham.
Chane Ka Khatta Recipe | Himachali Khatta
Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.
Rajma Masala Recipe
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.