Dahi Aloo Recipe
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Mint coriander chutney is a spicy & refreshing condiment prepared from fresh mint & coriander leaves, generally served with chaat & snacks.
Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.
Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.
Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.
Paneer is one the most widely used ingredient in Indian cooking. Find out more about the myriad health benefits of this protein rich food.
Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.
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Fenugreek is a versatile plant that not only adds a punch of flavor to food but also provides innumerable health benefits and medicinal uses.
Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.
Here is a list of some delicious and easy to cook gajar or carrot recipes to add seasonal taste, color and nutrition to your food!
Methi Recipes (Fenugreek Recipes) are an integral part of Indian cooking especially in the winters. Methi is often eaten in the form of green leafy vegetables or mixed along with wheat or maize dough to make special Indian breads like methi parathas or rotis. Vegetable dishes made from methi leaves are quite popular in the Indian … Read more
Peas Pulao or Matar Pulao is a flavorful one-pot Indian rice dish made with fresh peas & rice cooked along with various aromatic spices.