Blog - Page 3 of 19 - VegeCravings

Creamy Cucumber Salad Recipe

Creamy Cucumber Salad is a refreshing summer salad, made by tossing crispy cucumbers and onions in a creamy yogurt and dill dressing.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Collection of special sweets, snacks and drinks for Holi. Gujiya, thandai and many more traditional & new holi recipes.

Eggless chocolate cake recipe for making soft, moist and delicious cake with condensed milk and coke, without using any eggs.

Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Onion pakora or pyaz pakora are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy batter.

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Mint coriander chutney is a spicy & refreshing condiment prepared from fresh mint & coriander leaves, generally served with chaat & snacks.

Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.

Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.

Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.

Paneer is one the most widely used ingredient in Indian cooking. Find out more about the myriad health benefits of this protein rich food.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.