Blog - Page 4 of 22 - VegeCravings

Hyderabadi Veg Dum Biryani Recipe

Hyderabadi veg dum biryani is a delicious preparation made by layering aromatic rice & spicy vegetable gravy cooked in traditional dum style.

Eggless apricot cake is made with juicy ripe apricots. The tartness of the apricots offers a beautiful contrast to the sweetness of the cake.

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.

Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

Cucumber raita is a refreshing condiment made with yogurt & cucumbers, which pairs perfectly with spicy Indian meals like biryanis & curries.

Black pepper tofu is a stir fry made with crispy pan fried tofu & crunchy vegetables, cooked in a bold & spicy sauce with black pepper & soy.

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Indulge in Mediterranean flavors with this caprese sandwich recipe, a refreshing vegetarian meal made with fresh mozzarella, tomatoes & basil.

These BBQ Nation style cajun potatoes are a delicious appetizer, made with crispy fried potatoes topped with cajun spiced mayonnaise sauce.

Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.