Chane Ka Khatta Recipe | Himachali Khatta
Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.
Kala Chana | Black Chickpea
Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Kala Chana Masala Recipe | Black Chickpea Curry
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.