Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
