Indian Gravy Recipes Archives

Paneer Ghee Roast Recipe

Paneer Ghee Roast is a spicy, tangy Mangalorean delicacy with paneer cooked in a rich aromatic ghee-infused masala—an irresistible appetizer!

Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.

Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.

Chana madra is a traditional Himachali dham specialty featuring chickpeas cooked in a rich creamy yogurt gravy. Flavorful and protein-packed!

Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Rajma Madra is a traditional Himachali dish made with kidney beans cooked in a tangy yogurt gravy and is a key part of the Himachali dham.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Dahi Aloo is a creamy, tangy Indian potato curry cooked in a spiced yogurt gravy — perfect for vrat, quick meals, and festive fasting rituals.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).

Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.

Matar Paneer is a delicious combo of paneer cubes (Indian Cottage Cheese) with fresh peas cooked in a creamy, spicy and tangy gravy.