Dosa Recipe with Homemade Dosa Batter
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.
Urad Dal | Black Lentil
Panchmel Dal Recipe | Rajasthani Pancharatna Dal
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Medu Vada Recipe | Sambar Vada
Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Kachori Recipe | Kota Kachori | Urad Dal Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Dahi Vada Recipe | Dahi Bhalla
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Dal Makhani Recipe
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.