Recipes Archives

Cheese Stuffed Jalapeño Poppers Recipe

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.

Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

Cucumber raita is a refreshing condiment made with yogurt & cucumbers, which pairs perfectly with spicy Indian meals like biryanis & curries.

Black pepper tofu is a stir fry made with crispy pan fried tofu & crunchy vegetables, cooked in a bold & spicy sauce with black pepper & soy.

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Indulge in Mediterranean flavors with this caprese sandwich recipe, a refreshing vegetarian meal made with fresh mozzarella, tomatoes & basil.

These BBQ Nation style cajun potatoes are a delicious appetizer, made with crispy fried potatoes topped with cajun spiced mayonnaise sauce.

Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

This chunky and delicious fruit guacamole made with ripe avocados, and sweet and citrus fruits, is the perfect dip for tortilla chips.

Vegetarian Mexican sweet potato & black bean tacos, along with smoky poblano peppers, creamy guacamole, shredded cabbage slaw & tangy salsa.