Aloo Gobi Methi Tuk Recipe | Potato Cauliflower & Fenugreek Curry
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
Tindora fry or dondakaya fry is a delicious & tangy Andhra-style dish made by stir frying thinly sliced tindora tempered with various spices.
Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.