Sweet Potato Chaat Recipe | Shakarkandi Chaat
Sweet potato chaat is a tangy, sweet & spicy Indian street food made with roasted or boiled sweet potatoes, spices, chutneys & lemon juice.
Sweet potato chaat is a tangy, sweet & spicy Indian street food made with roasted or boiled sweet potatoes, spices, chutneys & lemon juice.
Samosas are flaky, golden pastries with a spiced potato filling. Deep-fry them the classic way or air-fry or bake for a healthier version.
Quick oats chilla is a healthy, protein-packed savory pancake made with instant oats, besan and veggies—perfect for a quick, nutritious meal!
Moong Dal Khichdi is a light, healthy and comforting one-pot meal made with rice, yellow lentils and spices. Easy to digest and delicious!
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
Green moong dal is a healthy protein-rich Punjabi-style dal, perfect for roti & rice. Easy one-pot recipe for pressure cooker or instant pot.
Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.
Chana madra is a traditional Himachali dham specialty featuring chickpeas cooked in a rich creamy yogurt gravy. Flavorful and protein-packed!
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
This simple and delicious onion tomato paneer sandwich is the perfect option for a quick, protein-rich and nutritious vegetarian breakfast.
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.
Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.