Methi Matar Malai Recipe | Fenugreek & Peas Curry
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.
Recipes
Bathua Raita Recipe | Chenopodium Leaves with Curd
Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
Veg Hakka Noodles Recipe
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Veg Manchurian Recipe | Dry Mixed Vegetable Manchurian
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Dal Palak Recipe | Spinach Dal
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.
Street Style Maggi Noodles Recipe
Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.
Quick Bhel Puri Recipe using Tomato Ketchup
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!