Quick Oats Chilla Recipe | Instant Oats Cheela
Quick oats chilla is a healthy, protein-packed savory pancake made with instant oats, besan and veggies—perfect for a quick, nutritious meal!
Quick oats chilla is a healthy, protein-packed savory pancake made with instant oats, besan and veggies—perfect for a quick, nutritious meal!
Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.
Onion pakoda or pyaz pakore are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy besan batter.
Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.
Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.
Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.
Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.
Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Flour) and spices.
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.