Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Tag: Besan | Gram Flour
Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Flour) and spices.
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.