Kadhi Recipe | Punjabi Kadhi Pakora | Besan Ki Kadhi
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
One of the most popular Indian dishes, chana masala or chole is made with chickpeas cooked in a spicy tangy gravy. This quick and easy recipe gives a one pot method for preparing this beloved dish in an instant pot or pressure cooker.
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.
Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.
Paneer capsicum masala is an Indian curry combining paneer & capsicum in a spicy gravy. A quick, flavorful dish perfect for everyday meals!
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.