Maida | Plain Flour Archives

Samosa Recipe | Punjabi Aloo Samosa

Samosas are flaky, golden pastries with a spiced potato filling. Deep-fry them the classic way or air-fry or bake for a healthier version.

Eggless Lemon Blueberry Cake is soft, moist and bursting with citrusy zest & juicy blueberries—perfect for tea-time, brunch or celebrations!

Apple crumble is a classic dessert featuring tender, spiced apples topped with a buttery crumble. Simple and perfect for cozy fall evenings.

Eggless coconut cookies are crisp, buttery treats with a rich coconut flavor—perfect for snacks, tea-time, or gifting. Simple and delicious!

Eggless chocolate chip cookies are a soft and chewy treat, loaded with chocolate chips, and offering the same classic flavors without eggs.

Eggless apricot cake is made with juicy ripe apricots. The tartness of the apricots offers a beautiful contrast to the sweetness of the cake.

This soft flavorful eggless lemon cake is made using simple ingredients like flour, sugar, yogurt & oil, with a refreshing tangy lemon flavor.

Eggless chocolate cake recipe for making soft, moist and delicious cake with condensed milk and coke, without using any eggs.

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.

Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.

Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.

Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.