Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.
Tag: Maida | Plain Flour
Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.
Apple Roses with Puff Pastry are delicious and attractive edible roses made by baking apple and eggless homemade puff pastry sheets.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.