Maida | Plain Flour Archives

Mawa Samosa Recipe | Sweet Samosa

Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.

Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.

Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.

Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.

Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.

Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.

Apple Roses with Puff Pastry are delicious and attractive edible roses made by baking apple and eggless homemade puff pastry sheets.

Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.

Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.

Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Paneer Tikka Pizza is an Indian style pizza topped with marinated Paneer cubes and vegetables.

Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.