Eggless Lemon Cake Recipe
This soft flavorful eggless lemon cake is made using simple ingredients like flour, sugar, yogurt & oil, with a refreshing tangy lemon flavor.
This soft flavorful eggless lemon cake is made using simple ingredients like flour, sugar, yogurt & oil, with a refreshing tangy lemon flavor.
Eggless chocolate cake recipe for making soft, moist and delicious cake with condensed milk and coke, without using any eggs.
Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.
Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.
Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.
Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.
Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry stuffed with a spicy potato filling.
Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
Cinnamon Shortbread Cookies are easy to make, delicate crumbly cookies with a delicious aromatic flavor of cinnamon.
Apple Roses with Puff Pastry are delicious and attractive edible roses made by baking apple and eggless homemade puff pastry sheets.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.