Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins

4.82 from 88 votes

Crumb cake is a soft and moist coffee cake made with sour cream and curd. It is topped with a layer of crunchy and crumbly cinnamon streusel.

The cake has a warm but sharp taste. The base of the cake is moist and melts in the mouth, while the streusel topping adds a beautiful crunch and bite to the cake.

The cake is really easy to make requiring only minimal ingredients. Enjoy a warm piece of this cake as a dessert or as breakfast with a hot cup of coffee.

This recipe was submitted by Anita Dave as part of our Eggless Baking Recipe Contest.

To make Crumb Cake at home follow the detailed step by step recipe posted below.

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Crumb Cake Recipe Step By Step Recipe

Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins

Soft and moist eggless coffee crumb cake made with sour cream & curd, topped with a buttery crunchy cinnamon flavored topping.
4.82 from 88 votes

Recipe Info

Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 12
Category Desserts
Cuisine American

Ingredients For Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins

For the Crumb Topping

  • 1 Cup All Purpose Flour
  • 1/4 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 1/2 Cup Unsalted Butter
  • 2 Teaspoons Cinnamon Powder
  • 1/2 Teaspoon Salt

For the Cake

  • 1.5 Cups All Purpose Flour
  • 3/4 Cup White Sugar
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Baking Powder
  • 1/2 Cup Unsalted Butter
  • 1/2 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/2 Cup Plain Curd (Yogurt)
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Vanilla Extract

Step By Step Instructions for Crumb Cake Recipe | Eggless Crumb Coffee Cake Muffins

Preparing the crumb topping

  • To prepare the crumb topping, mix brown sugar, white sugar, cinnamon powder and salt in a bowl.
    1/4 Cup Brown Sugar, 1/4 Cup White Sugar, 2 Teaspoons Cinnamon Powder, 1/2 Teaspoon Salt
  • Add melted butter and whisk to blend the ingredients.
    1/2 Cup Unsalted Butter
  • Add the all purpose flour and mix it with a fork to create a crumbly mixture. Set the topping aside.
    1 Cup All Purpose Flour

Preparing the cake

  • To prepare the cake, beat the butter and sugar in a large bowl till the mixture becomes light and fluffy.
    1/2 Cup Unsalted Butter, 3/4 Cup White Sugar
  • Add curd, sour cream, milk and vanilla essence to the bowl and blend them together.
    1/2 Cup Sour Cream, 1/2 Cup Milk, 1/2 Cup Plain Curd (Yogurt), 1/4 Teaspoon Vanilla Extract
  • Separately mix all-purpose flour, baking soda, baking powder and salt.
    1.5 Cups All Purpose Flour, 1 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1/4 Teaspoon Salt
  • Add the dry ingredients to the wet mixture by the spoonful, slowly blending till all the mixture is incorporated.
  • Transfer the batter to a greased baking tray for making a cake or in a muffin tray for making muffins. Sprinkle the prepared topping evenly over the batter.
  • Bake the cake/muffins in a preheated oven at 180 C or 350 F for around 40 minutes. The topping will be crisp and golden brown in color.
  • Crumb Cake is ready. Let it cool completely on a wire rack before serving.

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