Blog - Page 9 of 22 - VegeCravings

Annakoot Ki Sabzi Recipe | Mixed Veg for Govardhan Puja

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Tamarind Rice or Pulihora is a traditional South Indian dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.

Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.

Indori Poha is a popular Indian breakfast & street food made from rice flakes and tempered with select Indian spices like Jeeravan Powder.

Kaju Katli is one of the most popular Indian sweets. It is made from cashews & sugar and has a rich & delicious melt in the mouth texture.

Veg Kerala Biryani is a flavorful & exotic delicacy & is the perfect blend of aromatic rice, delicately balanced spices & vegetables.

Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

A collection of easy & lip-smacking Indian chutney recipes from various regions to go with snacks, chaat, idlis, dosas & other Indian meals.

People all over India observe fast for celebrating the festival of Navratri. Checkout these easy & delicious Navratri food recipes for vrat.

A collection of easy veg palak recipes including gravies for roti and rice, parathas, pulaos and snacks.

Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.

Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.

Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.