Kadai Paneer Gravy Recipe
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Curries & Stir Fries
Achari Arbi Recipe | Spicy Taro Root Curry
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Palak Paneer Recipe | Spinach Curry with Paneer
Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.
Lauki Kofta Curry Recipe
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Aloo Gobi Recipe | Cauliflower & Potato Curry
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
Bhindi Masala Recipe | Okra in Onion Tomato Curr
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.
Tindora Fry Recipe | Fried Tendli | Ivy Gourd
Tindora Fry is a delicious & tangy Indian curry made by stir frying thinly sliced Tindora tempered with various seasonings and spices.
Besan Mirch Recipe | Rajasthani Besan Ki Mirchi Recipe
Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.
Stuffed Tomato Gravy Recipe | Bharwan Tamatar
Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.
Aloo Methi Recipe | Potatoes with Fenugreek Leaves
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
Paneer Capsicum Masala Recipe
Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.
Methi Matar Malai Recipe | Fenugreek & Peas Curry
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.