Snacks Archives

Crispy Honey Chilli Potato Recipe

Crispy honey chilli potatoes are a popular Indo Chinese appetizer made with fried potato sticks tossed in a sweet & spicy honey-chilli sauce.

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

These BBQ Nation style cajun potatoes are a delicious appetizer, made with crispy fried potatoes topped with cajun spiced mayonnaise sauce.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

Vegetarian Mexican sweet potato & black bean tacos, along with smoky poblano peppers, creamy guacamole, shredded cabbage slaw & tangy salsa.

Avocado fries are crispy, breaded avocado slices which are air fried or baked. A healthy, flavorful alternative to traditional potato fries!

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Easy and healthy dumplings made with tofu and veggies wrapped in rice paper and pan fried to crispy perfection.

Hummus is creamy & delicious Middle Eastern dish made with chickpeas, tahini, garlic & lemon juice. It can be enjoyed a dip, spread or snack.

Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Onion pakora or pyaz pakora are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy batter.