Snacks Archives

Sweet Potato Chaat Recipe | Shakarkandi Chaat

Sweet potato chaat is a tangy, sweet & spicy Indian street food made with roasted or boiled sweet potatoes, spices, chutneys & lemon juice.

Samosas are flaky, golden pastries with a spiced potato filling. Deep-fry them the classic way or air-fry or bake for a healthier version.

Paneer Ghee Roast is a spicy, tangy Mangalorean delicacy with paneer cooked in a rich aromatic ghee-infused masala—an irresistible appetizer!

Crispy honey chilli potatoes are a popular Indo Chinese appetizer made with fried potato sticks tossed in a sweet & spicy honey-chilli sauce.

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

These BBQ Nation style cajun potatoes are a delicious appetizer, made with crispy fried potatoes topped with cajun spiced mayonnaise sauce.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

Vegetarian Mexican sweet potato & black bean tacos, along with smoky poblano peppers, creamy guacamole, shredded cabbage slaw & tangy salsa.

Avocado fries are crispy, breaded avocado slices which are air fried or baked. A healthy, flavorful alternative to traditional potato fries!

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Crispy rice paper dumplings are pan-fried dumplings filled with tofu, mushrooms & veggies — vegan, gluten-free & perfect for a healthy snack!

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.