Snacks Archives

Crispy Honey Chilli Potato Recipe

Crispy honey chilli potatoes are a popular Indo Chinese appetizer made with fried potato sticks tossed in a sweet & spicy honey-chilli sauce.

Jalapeno poppers are a popular appetizer made with jalapeno peppers stuffed with a cheesy mixture covered with bread and baked till crispy.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

These BBQ Nation style cajun potatoes are a delicious appetizer, made with crispy fried potatoes topped with cajun spiced mayonnaise sauce.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

Vegetarian Mexican sweet potato & black bean tacos, along with smoky poblano peppers, creamy guacamole, shredded cabbage slaw & tangy salsa.

Avocado fries are crispy, breaded avocado slices which are air fried or baked. A healthy, flavorful alternative to traditional potato fries!

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Crispy rice paper dumplings are pan-fried dumplings filled with tofu, mushrooms & veggies — vegan, gluten-free & perfect for a healthy snack!

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Onion pakoda or pyaz pakore are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy besan batter.

Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.