Snacks Archives

Veg Fried Momos Recipe

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Onion pakoda or pyaz pakore are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy besan batter.

Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.

Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.

Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.

Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.

Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing.

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them.

Baby Corn Manchurian is a popular Indo-Chinese recipe made from deep fried baby corn dumplings tossed in Chinese sauces.

Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.