Snacks Archives

Bread Rolls Recipe | Stuffed Potato Bread Rolls

Bread Rolls are the perfect rainy day snack. This crispy delicious snack is made by deep frying bread stuffed with a spicy potato filling

Tandoori Gobi or Gobi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.

Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.

Crispy crunchy cheese garlic bread topped with garlic and parsley flavored butter. Goes perfectly with pastas & salads.

Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.

Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.

Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.

Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.

Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.

Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.

Tomato & Basil Bruschetta is an Italian appetizer made from fresh tomatoes, basil, garlic drizzled with olive oil and vinegar.