Home » Recipes » Breakfast Recipes

Peanut Butter Overnight Oats Recipe

Gluten Free, Vegetarian
Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
5 from 1 vote
Jump to Recipe 0 Comments

About this peanut butter overnight oats recipe

Peanut butter overnight oats are a no-cook, make-ahead breakfast that combines rolled oats, peanut butter, milk, and other nutritious ingredients to create a creamy, satisfying meal. The oats soak overnight in liquid, softening to a pudding-like texture while absorbing the rich, nutty flavor of peanut butter.

Recipe highlights –

  • Smooth and nutty flavor from real peanut butter
  • No need for cooking—just mix and let it chill overnight
  • A great source of fiber, protein, and healthy fats for lasting fullness
  • Easily customizable with various add-ins and toppings
  • Ideal for meal prep and stays fresh for several days
  • Can be enjoyed straight from the fridge or warmed up

This easy, protein-packed breakfast is perfect for busy mornings, offering a balanced mix of fiber, healthy fats, and protein to keep you full and energized. You can customize it with ingredients like chia seeds, Greek yogurt, honey, or fruit, making it both delicious and nourishing.

Why peanut butter overnight oats are so delicious

If you love peanut butter, this is the perfect breakfast for you. The oats absorb the creamy peanut butter and milk, creating a rich and smooth consistency with just the right amount of thickness. The nutty flavor is deepened by a hint of vanilla and cinnamon, making every spoonful feel like a treat.

Unlike traditional oatmeal, which requires cooking, these overnight oats soften in the fridge, resulting in a texture similar to pudding. Chia seeds help thicken the mixture further while adding a slight crunch. If you like variety in texture, topping your oats with chopped peanuts, granola, or even cacao nibs can add extra crunch and depth.

The balance of creamy oats, nutty peanut butter, and subtle sweetness from maple syrup makes this an indulgent yet healthy breakfast. Whether you prefer it thick and hearty or slightly runny, you can adjust the consistency by adding more or less milk before serving.

Health benefits

Peanut Butter Overnight Oats provide a well-rounded mix of nutrients, making them an excellent choice for a satisfying and energizing meal.

  • High in Protein and Healthy Fats – Peanut butter and Greek yogurt add a protein boost that helps keep you full longer, while the healthy fats support brain function and heart health.
  • Rich in Fiber – Oats and chia seeds provide soluble fiber, which aids digestion, supports gut health, and helps maintain steady blood sugar levels.
  • Sustained Energy – The combination of complex carbohydrates, protein, and fats ensures a slow release of energy, preventing blood sugar crashes and keeping you fueled throughout the morning.

This meal is a great option for anyone looking to add more protein and fiber to their diet while enjoying a flavorful, satisfying breakfast.

Main ingredients for peanut butter overnight oats

This peanut butter overnight oats recipe is made with simple, nutritious ingredients –

  1. Oats – Rolled oats provide the best texture. You can use quick oats but they become a little bit mushy. Steel cuts oats are not recommended as their texture is very different.
  2. Milk – Adds creaminess and moisture. Choose dairy milk for extra protein or swap with almond, oat, coconut, or soy milk for a dairy-free option.
  3. Greek Yogurt – Enhances creaminess and protein content. Substitute with regular yogurt, plant-based yogurt or cottage cheese.
  4. Peanut Butter – Brings a rich, nutty flavor and healthy fats. Swap with almond, cashew or sunflower seed butter if preferred.
  5. Chia Seeds – Help thicken the oats while adding fiber and omega-3s. Flaxseeds or hemp seeds work as alternatives.
  6. Maple Syrup – Provides natural sweetness. Use honey, agave, date syrup, sugar or a sugar-free alternative.
  7. Vanilla Extract (Optional) – Adds depth to the flavor. Omit or replace with almond extract for a different twist.
  8. Salt – Enhances flavor balance
  9. Cinnamon (Optional) – Adds warmth and complements the peanut butter. Swap with nutmeg or cardamom for variety.
  10. Peanuts (Optional, for garnish) – Adds crunch and extra nuttiness. Try almonds, walnuts or granola for texture.

Easy meal prep and serving tips

Peanut butter overnight oats are perfect for meal prep, as they can be made in advance and stored in the fridge for up to five days. Simply prepare individual servings in jars or airtight containers, making them an easy grab-and-go option for busy mornings.

When ready to eat, stir the oats and adjust the consistency with a splash of milk if needed. You can enjoy them straight from the fridge for a refreshing, creamy breakfast or warm them up for a cozy start to your day.

For extra texture and flavor, top your oats with chopped peanuts, banana slices, a drizzle of peanut butter, or even a sprinkle of granola. Whether you eat them at home or take them on the go, these oats offer a nutritious and satisfying meal that makes mornings easier.

To make peanut butter overnight oats at home follow the detailed step by step recipe with pictures posted below.

Peanut Butter Overnight Oats Recipe Step By Step Instructions

Peanut Butter Overnight Oats Recipe

Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
5 from 1 vote


Recipe Info

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3
Category Breakfast
Cuisine American

Nutrition

Calories: 356kcal | Carbohydrates: 36g | Protein: 17g | Fat: 17g | Fiber: 7g

Ingredients For Peanut Butter Overnight Oats Recipe
 

  • 1 Cup Rolled Oats
  • 1 Cup Milk
  • 1/2 Cup Greek Yogurt
  • 1/4 Cup Peanut Butter unsalted and unsweetened
  • 2 Tablespoons Chia Seeds
  • 2 Teaspoons Maple Syrup
  • 1 Teaspoon Vanilla Extract optionalv
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Cinnamon Powder (Dalchini Powder) optional
  • 1 Tablespoon Peanuts optional, for garnish

Step By Step Instructions for Peanut Butter Overnight Oats Recipe
 

  1. In a jar or bowl, add the rolled oats as the base of your overnight oats.
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 1
  2. Pour in the milk, Greek yogurt and peanut butter.
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 2
  3. Mix in the chia seeds, cinnamon powder, salt, vanilla extract and maple syrup.
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 3
  4. Stir everything well, ensuring all ingredients are evenly distributed, then cover and refrigerate overnight (or at least 4 hours).
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 4
  5. Remove from the fridge and give the oats a good stir to redistribute the ingredients.
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 5
  6. Add a splash of milk if needed to loosen up the texture.
    Peanut Butter Overnight Oats Recipe Step By Step Instructions 6
  7. Peanut butter overnight oats are ready. Top with chopped peanuts or your favorite toppings and enjoy a creamy, protein-packed breakfast!
    Peanut Butter Overnight Oats Recipe Step By Step Instructions

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
5 from 1 vote (1 rating without comment)

Leave a Comment

Recipe Rating