Green Moong Dal Chilla Recipe
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.
Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Masala baati is a traditional deep fried or baked bread from Rajasthan made by stuffing dough with a spicy mixture of potatoes & peas.
Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic & tomatoes as the main ingredient along with onion & other spices.
Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.
Jodhpuri Kabuli is an exotic dish made with layers of rice & spiced vegetable gravy cooked in yogurt topped with croutons & dry fruits.
Ker Sangri Achar is a Rajasthani delicacy made of pickled Ker (Berries) and Sangri (Beans). It is quite spicy and tangy and is great to add flavor to any meal.
Malpua is a traditional Indian Pancake made of flour and semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert.
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy