Rajasthani Garlic Chutney Recipe | Lahsun Lal Mirch Ki Chutney
This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.
Rajasthani Recipes
Jaisalmer Kala Chana Kadhi Recipe | Rajasthani Black Chickpea Curry
Kala chana kadhi is delicious curry from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.
Dahi Aloo Recipe
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Masala Bati Recipe | Potato Stuffed Masala Bati
Masala baati is a traditional deep fried or baked bread from Rajasthan made by stuffing dough with a spicy mixture of potatoes & peas.
Tomato Garlic Chutney Recipe | Lahsun Tamatar Ki Chutney
Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic & tomatoes as the main ingredient along with onion & other spices.
Panchmel Dal Recipe | Rajasthani Pancharatna Dal
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Palak Kadhi Recipe | Spinach Kadhi
Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Atta Ladoo Recipe | Gond Ke Ladoo
Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.
Jodhpuri Kabuli Recipe | Rajasthani Veg Biryani
Jodhpuri Kabuli is an exotic dish made with layers of rice & spiced vegetable gravy cooked in yogurt topped with croutons & dry fruits.
Ker Sangri Achaar Recipe | Ker Sangri Pickle
Ker Sangri Achar is a Rajasthani delicacy made of pickled Ker (Berries) and Sangri (Beans). It is quite spicy and tangy and is great to add flavor to any meal.
Gatte Ki Sabzi Recipe | Rajasthani Besan ke Gatte
Rajasthani Gatte Ki Sabzi is a delicious curry prepared from cooked and spiced gram flour dumplings called Gatte dunked into spicy curd gravy
Makki Ka Dhokla Recipe | Steamed Savory Corn Cake
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Kachori Recipe | Kota Kachori | Urad Dal Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Mooli Ki Churi Recipe | Grated Radish & Tomato Salad
Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.
Kalakand Recipe | Quick Indian Milkcake
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.