Achari Arbi Recipe | Spicy Taro Root Curry
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Besan Ladoo is an Indian Sweet prepared using roasted chickpea flour & is often enjoyed in festivals like Ganesh Chaturthi, Diwali, Holi etc.
Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati.