Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes.
The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt.
Mooli Ki Churi needs only a few ingredients, but it greatly enhances the overall taste of the food. It is very refreshing and can be served as an accompaniment with any Indian style meal.
This salad is also quite healthy and highly digestive. Radish is also rich in minerals, helps control cholesterol and is a good source of vitamins.
To make Mooli Ki Churi at home follow the detailed step by step recipe posted below.
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Nutrition (per serving)
Ingredients For Mooli Ki Churi Recipe
- 1 Medium Sized Mooli(Radish), grated
- 1 Medium Sized Tomato
- 1 Green Chilli
- 1 Teaspoon Salt or as per taste
- 2 Teaspoons Lemon Juice
- 2 Sprigs of Coriander Leaves
Step By Step Instructions With Photos For Mooli Ki Churi Recipe
Clean the Radish (Mooli) thoroughly. Next grate it and transfer the contents to a bowl.
Add diced tomatoes, finely chopped green chillies and Salt to the radish. Add few drops of fresh Lemon Juice and mix well.
Top the salad with a few coriander leaves. Serve on the side of any Indian meal.
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