Home » Mooli Ki Churi Recipe | Grated Radish & Tomato Salad

Mooli Ki Churi Recipe | Grated Radish & Tomato Salad

Mooli Ki Churi Recipe Step By Step Instructions
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Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter taste of radish is balanced out by the the tanginess of tomatoes, lemon and salt.

Mooli Ki Churi needs only a few ingredients, but it greatly enhances the overall taste of the food. It is very refreshing and can be served as an accompaniment with any Indian style meal.

This salad is also quite healthy and highly digestive. Radish is also rich in minerals, helps control cholesterol and is a good source of vitamins.

To make Mooli Ki Churi at home follow the detailed step by step recipe posted below.

Also see more Salad recipes like Kachumbar Salad, Sprouted Moong Dal Salad, Russian Salad, Watermelon Feta Salad and Caesar Salad.

Suggested Recipe Collections :

Servings: 2


Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 7g

Protein: 1g

Ingredients For Mooli Ki Churi Recipe

  • 1 Medium Sized Mooli(Radish), grated
  • 1 Medium Sized Tomato
  • 1 Green Chilli
  • 1 Teaspoon Salt or as per taste
  • 2 Teaspoons Lemon Juice
  • 2 Sprigs of Coriander Leaves

Step By Step Instructions With Photos For Mooli Ki Churi Recipe

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