Veg Biryani in pressure cooker is a one pot dish, but surprisingly every way as tasty and flavorful as the one cooked in traditional way.
One-pot meals have a special place and are a favorite among families and singles alike as they cook up quite fast and need less effort. Further like many other Indian one pot meals this dish is tasty and healthy too.
The traditional style of making Veg Dum Biryani calls for slow cooking of rice with vegetables and spices for many hours, thus infusing their flavors in the rice. However, it is not feasible to cook this dish at home very frequently due to the large amount of time it takes.
Biryani is a dish which is loved by most Indian people. You can make this delicious dish very easily with this recipe, since cooking the vegetables and rice together significantly reduces the amount of time it takes for cooking. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita
Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Vegetable Biryani is made with rice, avariety of spices, lentils and vegetables. Compared to another mixed rice dishes & its peer Vegetable Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices.
Though the Non-veg versions of Biryani are more famous, Vegetable Biryani also has its own place and represents the ultimate of Indian Cuisine. It's a unique cooking style of rice which deliciously blends the flavors of vegetables and spices and is accompanied by a unique aroma.
To make Quick Veg Biryani in Pressure Cooker at home follow the detailed step by step recipe with photos posted below.
Suggested Recipe Collections :
- Rice Recipes | A Collection of 17 Veg Rice Recipes
- South Indian Recipes | 18 Delicious South Indian Dishes
Category: Main Course
Nutrition (per serving)
Ingredients For Veg Biryani Recipe
- 1 Cup Basmati Rice
- 1 Medium Sized Onion
- 1/2 Cup Chopped Potato
- 1/2 Cup Cauliflower Florets
- 1/4 Cup Chopped Carrots
- 1/4 Cup Green Beans
- 1/4 Cup Chopped Capsicum (Green Bell Pepper / Shimla Mirch)
- 1/4 Cup Green Peas
- 2 Green Chillies
- 3-4 Cloves of Garlic
- ~1 Inch Piece of Ginger
- 1 Teaspoon Shah Jeera (Kala Jeera / Caraway Seeds)
- 1 Tej Patta (Bay Leaf)
- ~1 Inch stick of Dalchini (Cinnamon)
- 1-2 Badi Elaichi (Black Cardamom)
- 2-3 Hari Elaichi (Choti Elaichi / Green Cardamom)
- 2-3 Laung (Cloves)
- 2 Tablespoons Curd (Yogurt)
- 8-10 Cashews (Kaju)
- 1 Teaspoon Red Chilli Powder
- 2 Teaspoon Biryani Masala
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Salt, or to taste
- 7-8 Saffron Strands (Kesar)
- 1/4 Cup Chopped Coriander Leaves
- 1/4th Cup Chopped Mint Leaves
- 1 Tablespoon Oil or Ghee
Step By Step Instructions for Veg Biryani Recipe
Heat Ghee or oil in a pan and add Shah Jeera (Caraway Seeds), Tej Patta (Bay Leaf), Dalchini (Cinnamon Stick), Badi Elaichi (Black Cardamom), Hari Elaichi (Green Cardamom), Laung (Cloves).
Add thinly sliced onions to the cooker along with ginger, garlic and green chilli paste. Fry till the onions turn golden brown.
Add chopped potatoes, carrots, green beans, cauliflower, capsicum and green peas.
Then add 2 tablespoons of Curd (Yogurt) to the vegetables.
Then add Salt, Biryani Masala, Red Chilli Powder and Turmeric Powder (Haldi).
Also add some Cashews along with 3 cups of water.
Add rice on top in a single layer above the vegetables.
Sprinkle some Biryani Powder on top of the rice.
Put a few Saffron Strands in warm water or milk and let it sit for a couple of minutes.
Pour the Saffron water on top of the rice. Also add some chopped mint & coriander leaves. Close the lid of the pressure cooker and cook for around 20-25 minutes on a low flame till the rice is cooked.
Open the cooker when the steam has come out. Veg Biryani is ready. Serve it hot along with some Mint Raita.
Before You Go...
We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.