Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.
Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.
Crispy from outside, soft from inside, try this vegan variation of french toasts.
Veg Spring Rolls are scrumptious deep fried snacks made of a crispy shell filled with a delicious stuffing of lightly spiced and crunchy vegetables.
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Virgin Mojito is a tangy, minty and refreshing summer drink made with crushed lime and mint leaves in chilled sparkling water or soda.
Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Mango Milkshake is refreshing and filling drink made by blending ripe juicy mangoes with milk.