Besan Toast Recipe | Spicy Chickpea Flour & Bread Toast
Besan Toast is quick and easy snack made by shallow frying bread dipped in a spicy besan (chickpea flour) batter.
Breakfast Recipes
Makki Ka Dhokla Recipe | Steamed Savory Corn Cake
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Baked Apples Recipe | Slow Cooked Baked Apples
Baked Apples are a low calorie, healthy and super easy recipe. They are made by stuffing apples with oats and dry fruits
Semiya Upma Recipe | Vermicelli Upma
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Kachori Recipe | Kota Kachori | Urad Dal Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Mooli Paratha Recipe | Spiced Radish Flatbread
Easy recipe to make Mooli Paratha without any stuffing.
Aloo Poha Recipe | Kanda Batata Poha | Potato Poha
Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Aloo Bread Pakora Recipe | Bread Pakora with Stuffed Potato
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Eggless French Toast Recipe | Vegan French Toast
Crispy from outside, soft from inside, try this vegan variation of french toasts.
Brinjal Sambar Recipe | Kathirikai Sambar
Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.
Makki Mooli Methi Paratha Recipe
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
Veg Grilled Cheese Sandwich Recipe
Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.
Bread Poha Recipe | Bread Chivda
Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.