Vegan Recipes Archives

Lauki Chana Dal Recipe

Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

Black pepper tofu is a stir fry made with crispy pan fried tofu & crunchy vegetables, cooked in a bold & spicy sauce with black pepper & soy.

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

This chunky and delicious fruit guacamole made with ripe avocados, and sweet and citrus fruits, is the perfect dip for tortilla chips.

Vegetarian Mexican sweet potato & black bean tacos, along with smoky poblano peppers, creamy guacamole, shredded cabbage slaw & tangy salsa.

Rava dosa is a thin crispy South Indian crepe made of semolina. This instant dosa needs no fermentation & is perfect for a quick breakfast.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Give your Maggi noodles a unique twist with this tik tok inspired Korean style recipe for chilli garlic maggi noodles.

Mexican Salad is a colorful & flavorful salad made of beans, corns, lettuce, onions, tomatoes & bell peppers, tossed in a lime dressing.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Crispy rice paper dumplings are pan-fried dumplings filled with tofu, mushrooms & veggies — vegan, gluten-free & perfect for a healthy snack!

Hummus is creamy & delicious Middle Eastern dish made with chickpeas, tahini, garlic & lemon juice. It can be enjoyed as a dip or a spread.

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.