Rice Kheer Recipe | Chawal Ki Kheer | Rice Pudding
Rice kheer or Chawal Ki Kheer is a thick and creamy rice pudding made by boiling rice along with milk and sugar.
Rice kheer or Chawal Ki Kheer is a thick and creamy rice pudding made by boiling rice along with milk and sugar.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.
Besan Ladoo is an Indian Sweet prepared using roasted chickpea flour & is often enjoyed in festivals like Ganesh Chaturthi, Diwali, Holi etc.
Thandai is a chilled almond flavored milk beverage that has a cooling effect in the hot summers.
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
Paneer Capsicum Masala is a famous Indian Curry made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.
Gajar Halwa is a traditional Indian dessert made by cooking grated carrots along with evaporated milk solids. This gives it an amazing grainy texture and color. Gajar Halwa is the first choice of dessert for Indian festivals and is often prepared during Diwali and Holi. Gajar Halwa is also known as Gajrela in north Indian states. … Read more
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati.
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.