Indian Street Food Archives

Gobi Manchurian Recipe | Dry Cauliflower Manchurian

Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.

Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.

Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.

A light and quick breakfast snack made from flattened rice.

Veg Grilled Cheese Sandwich is a savory sandwich made using cabbage, carrot, onion and paneer/indian cottage cheese.

An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.

Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.

Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.

Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!