Malai Kofta Recipe | Restaurant Style Malai Kofta Curry
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy.
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
One of the most popular Indian dishes, chana masala or chole is made with chickpeas cooked in a spicy tangy gravy. This quick and easy recipe gives a one pot method for preparing this beloved dish in an instant pot or pressure cooker.
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy.
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
Paneer capsicum masala is an Indian curry combining paneer & capsicum in a spicy gravy. A quick, flavorful dish perfect for everyday meals!
Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.