Carrot Pickle Recipe | Gajar Ka Achar Recipe
Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.
Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.
Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.
Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!