Recipes Archives

Brinjal Sambar Recipe | Kathirikai Sambar

Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.

Watermelon Feta Salad is a light & refreshing summertime salad combining juicy watermelons with feta, onions & mint in a lemon dressing.

Tater Tots are crispy delicious snacks made from grated cheese and potatoes seasoned with herbs and spices.

These delicious potato wedges are lightly herbed and baked to perfection till they crispy on the outside and soft on the inside.

Thai Sweet Chili Sauce is a thick and savory dip made with dried red chili & garlic simmered in a sugary base.

Chunky Italian Pizza Sauce made with tomatoes flavored with ginger, garlic, basil leaves and herbs & spices.

Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.

Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.

Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.

Popular indian raita made by soaking fried gram flour beads in spiced curd.

Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.

Tindora fry or dondakaya fry is a delicious & tangy Andhra-style dish made by stir frying thinly sliced tindora tempered with various spices.

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.

Besan Mirch is a spicy and appetizing Rajasthani speciality made by sautéing green chillies with spiced gram flour.