Potato Wedges Recipe | Oven Baked Potato Wedges
These delicious potato wedges are lightly herbed and baked to perfection till they crispy on the outside and soft on the inside.
Snacks
Gobi Manchurian Recipe | Dry Cauliflower Manchurian
Gobi Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets.
Dahi Vada Recipe | Dahi Bhalla
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Mathri Recipe | Salted Crackers
Crispy flaky crackers made by deep frying salted Plain Flour discs and enjoyed as a tea time snack.
Fruit Chaat Recipe | Sweet & Spicy Fruit Salad
Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.
Singhare Ke Pakore Recipe
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
Namak Pare Recipe
Namak Pare are crunchy flaky snacks made from deep fried maida. These bite sized snacks are a favorite of most kids and perfect for munching along with evening tea. Most households in India prepare & store these snacks in bulk specially around festivals.
Veg Hakka Noodles Recipe
Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
Veg Manchurian Recipe | Dry Mixed Vegetable Manchurian
Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.
Street Style Maggi Noodles Recipe
Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.
Quick Bhel Puri Recipe using Tomato Ketchup
Quick and easy Bhel Puri recipe flavored with tomato ketchup. No need to make green chutney & tamarind chutney to enjoy this delicious snack!