Bhindi Ki Sabzi Recipe | Stir Fried Okra Curry
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
No Onion No Garlic
Kala Chana Masala Recipe | Black Chickpea Curry
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Jeera Rice Recipe | Cumin Rice
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Aloo Gobi Methi Tuk Recipe | Potato Cauliflower & Fenugreek Curry
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla Recipe | Steamed Savory Corn Cake
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Kachori Recipe | Kota Kachori | Urad Dal Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Mooli Paratha Recipe | Spiced Radish Flatbread
Easy recipe to make Mooli Paratha without any stuffing.
Bharwa Bhindi Recipe | Stuffed Okra
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Achari Arbi Recipe | Spicy Taro Root Curry
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Samosa Pinwheels | Aloo Bhakarwadi | Spiced Potato Pinwheels
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Aloo Gobi Recipe | Cauliflower & Potato Curry
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
Tater Tots Recipe | Cheese & Potato Tater Tots
Tater Tots are crispy delicious snacks made from grated cheese and potatoes seasoned with herbs and spices.
Dahi Vada Recipe | Dahi Bhalla
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Tindora Fry Recipe | Fried Tendli | Ivy Gourd
Tindora Fry is a delicious Indian curry made by stir frying thinly sliced Tindora tempered with seasonings.
Aloo Methi Recipe | Potatoes with Fenugreek Leaves
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.