Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
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Jeera Rice Recipe | Cumin Rice
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Aloo Gobi Methi Tuk Recipe | Potato Cauliflower & Fenugreek Curry
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla Recipe | Steamed Savory Corn Cake
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Urad Dal Kachori Recipe | Khasta Kachori
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Mooli Paratha Recipe | Spiced Radish Flatbread
Easy recipe to make Mooli Paratha without any stuffing.
Bharwa Bhindi Recipe | Stuffed Okra
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Achari Arbi Recipe | Spicy Taro Root Curry
Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for making Indian Pickles.
Samosa Pinwheels | Aloo Bhakarwadi | Spiced Potato Pinwheels
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Aloo Gobi Recipe | Cauliflower & Potato Curry
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
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