Tomato Cucumber Sandwich Recipe
Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Bhindi Ki Sabzi is prepared from stir fried Bhindi (Okra) and sautéed along with spices which enhance its taste.
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.
Aloo Gobi Methi Tuk is a spicy curry made of potato & cauliflower. It’s amazing flavor is derived from the addition of Methi & Chaat Masala.
Makki Ka Dhokla is a popular Rajasthani snack. It is a healthy and savory steamed cake made with maize flour and crushed peas.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Easy recipe to make Mooli Paratha without any stuffing.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.