Street Style Maggi Noodles are a spicy version of the normal maggi masala, made by tossing maggi noodles in a spicy onion tomato masala along with some spices.

Maggi noodles are a favorite snack of kids and adults alike. They are easy to make and a lot of fun to eat. There are many variations of it that can be made and enjoyed with family.

To give an interesting twist to Maggi Noodles you can make them in Indian style onion tomato masala. This adds tanginess and more substance to the noodles.

This tangy and spicy version of maggi noodles are often sold on street side vendors in India and are a favorite snack of students and working professionals.

Maggi is often considered unhealthy, since it is made of maida and has no nutritional value. However, it is an irresistible snack that is still often enjoyed in almost every home.

To enjoy a guilt free maggi, you can add various vegetables like peas, capsicum, potatoes and carrots to this recipe to increase the nutritional value of the dish.

To make Street Style Maggi Noodles at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

• Vegetable Masala Maggi
• Korean Style Maggi Noodles
• Veg Chow Mein
• Veg Hakka Noodles
• Bhel Puri
• Poha

Street Style Maggi Noodles Recipe

Street style maggi noodles are a spicy snack made by tossing maggi noodles in an onion tomato masala along with some spices.

4.70 from 139 votes

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Recipe Info

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 2

Category Snacks

Cuisine Indian

Nutrition

Calories: 364kcal | Carbohydrates: 50g | Protein: 7g | Fat: 16g

Ingredients For Street Style Maggi Noodles Recipe

 

1x2x3x

• ▢ 2 Packets Maggi Noodles
• ▢ 1 Small Onion
• ▢ 1 Medium Sized Tomato
• ▢ 1/2 Teaspoon Lemon Juice
• ▢ 2 Tablespoon Coriander Leaves (Cilantro or Dhaniya)
• ▢ 1 Teaspoon Rai (Black Mustard Seeds)
• ▢ 1/2 Teaspoon Salt or to taste
• ▢ 1/2 Teaspoon Red Chilli Powder
• ▢ 1/2 Teaspoon Chaat Masala
• ▢ 2 Teaspoon Cooking Oil

Step By Step Instructions for Street Style Maggi Noodles Recipe

 

1. Heat oil in a pan and add rai (black mustard seeds) to it.
   1 Teaspoon Rai (Black Mustard Seeds)
   
2. When the mustard seeds start to splutter, add finely chopped onions to the pan. Sauté till they turn golden brown or translucent.
   1 Small Onion
   
3. Then add finely chopped tomatoes. Fry till the tomatoes are soft.
   1 Medium Sized Tomato
   
4. When the tomatoes are cooked add salt, red chilli powder and chaat masala.
   1/2 Teaspoon Salt, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala
   
5. Also add maggi tastemaker masala to the pan.
   
6. Roast the masala for a minute.
   
7. Then add 2 cups of water and add the maggi noodles.
   
8. Cook the maggi noodles on medium flame stirring occasionally.
   
9. Turn off the heat after 3-4 minutes when the water is dried up and the noodles are cooked.
   
10. Sprinkle a few drops of lemon juice and garnish with finely chopped coriander leaves. Street style maggi is ready. Serve it hot.
    

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