Palak Paratha Recipe | Spinach Paratha
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Healthy Recipes
Matar Paneer Recipe
Matar Paneer is a delicious combo of paneer cubes (Indian Cottage Cheese) with fresh peas cooked in a creamy, spicy and tangy gravy.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is a popular Indian vegetarian dish made of marinated & grilled paneer cooked in a rich onion tomato based creamy gravy.
Palak Corn Recipe | Spinach & Corn Curry
Palak Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked in a spicy gravy made of pureed Spinach, onions and tomatoes.
Paneer Tikka Recipe
Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them.
Daliya Kheer Recipe | Meetha Daliya
Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya is cooked in milk and flavored with sugar, cardamom, saffron and dry fruits to create this delicious dessert.
Sabut Masoor Dal Recipe | Whole Masoor Dal
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Sorakkai Sambar Recipe | Lauki Sambar | Bottle Gourd Sambar
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Dal Fry Recipe | Restaurant Style Dal Fry
Dal Fry is made by adding boiled and mashed lentils (dal) to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Palak Pulao Recipe | Spinach Rice | Palak Rice
Palak Pulao or Spinach Rice is a flavorful and healthy Rice preparation cooked with Spinach and flavored with Indian spices.
Palak Matar Recipe | Spinach and Green Peas Curry
Palak Matar is a delicious & nutritious smooth textured gravy made with fresh green leafy spinach and green peas.
Rava Upma Recipe | Suji Upma
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Khaman Dhokla Recipe | Soft & Spongy Gujarati Dhokla
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Dalia Recipe | Dalia Khichdi | Masala Vegetable Daliya
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.