Watermelon Feta Salad Recipe
Watermelon Feta Salad is a light & refreshing summertime salad combining juicy watermelons with feta, onions & mint in a lemon dressing.
Healthy Recipes
Tawa Pulao Recipe | Mumbai Tawa Pulao
Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.
Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Bhindi Masala Recipe | Okra in Onion Tomato Curr
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.
Tindora Fry Recipe | Dondakaya Fry | Fried Tendli
Tindora fry or dondakaya fry is a delicious & tangy Andhra-style dish made by stir frying thinly sliced tindora tempered with various spices.
Lauki Raita Recipe | Dudhi Raita | Bottle Gourd Raita
A healthy revitalizing raita made from grated lauki/ bottle gourd immersed in spiced curd.
Fruit Raita Recipe
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Makki Mooli Methi Paratha Recipe
Makki Mooli Methi Paratha is a delicious and healthy Indian Bread made from maize flour, radish and fenugreek leaves.
Fruit Chaat Recipe | Sweet & Spicy Fruit Salad
Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.
Singhare Ke Pakore Recipe
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
Aloo Methi Recipe | Potatoes with Fenugreek Leaves
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
Veg Fried Rice Recipe
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Rajma Masala Recipe
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Methi Matar Malai Recipe | Fenugreek & Peas Curry
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.
Bathua Raita Recipe | Chenopodium Leaves with Curd
Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.