Aloo Methi Recipe | Potatoes with Fenugreek Leaves
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
An Indo-Chinese dish made by cooking rice in finely chopped vegetables and chinese sauces.
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Methi Matar Malai is a soft creamy North Indian gravy that is made with fenugreek leaves and peas. It is a healthy dish that goes well with any Indian Bread or rice.
Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.