Home » Recipes » Veg Curries & Stir Fries

Annakoot Ki Sabzi Recipe | Mixed Veg for Govardhan Puja

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
4.84 from 125 votes
Jump to Recipe 2 Comments

Annakoot ki Sabzi is a special but simple mixed vegetable dish ideally prepared with 56 different ingredients for Annakut Bhog or Prasad. In practice, it is generally made with all sorts of seasonal vegetables that one can get hold off at the onset of winters.

Significance of Annakoot

As per Indian legends, Lord Shri Krishna lifted the Govardhan Hill to provide shelter from torrential rains to residents of Vrindavan. As a mark of gratitude, devotees offer a mountain of food or Annakoot, to god as a ritual.

Goverdhan Pooja is observed a day after Diwali and Annakoot ki sabzi is specially made on this day in many homes, temples as well as community centers where it is prepared as a prasad.

Vegetables for Annakoot

Traditionally Annakoot is prepared with 56 ingredients, hence the name chappan bhog. Generally in temples and in community cooking on Goverdhan Pooja, Annakoot ki Sabzi is generally made with a large number of seasonal vegetables like eggplant (brinjal / baigan), radish (mooli), carrot (gajar), bottle gourd (lauki), cauliflower (gobi), potato (aloo), peas (matar) etc. Green leafy vegetables like spinach (palak), fenugreek (methi) etc. are also used.

When preparing at home in smaller quantities, you can add any vegetables that are available in the market. Since this dish is prepared for festival, it contains no onion or garlic.

Serving suggestions

When prepared on the day of Goverdhan Pooja, Annakoot ki Sabzi is first offered to the lord and there after it is given to everyone else in the form of prasad. It is served along with roti or poori along with moong dal, kadhi and chawal (rice).

To make Annakoot Ki Sabzi at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections

Annakoot Ki Sabzi Recipe Step By Step Instructions

Annakoot Ki Sabzi Recipe for Govardhan Puja

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
4.84 from 125 votes


Recipe Info

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Category Main Course
Cuisine Indian

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g

Ingredients For Annakoot Ki Sabzi Recipe for Govardhan Puja
 

  • 1 Medium Sized Potato
  • 1/4 Cup Cauliflower florets
  • 1 Medium Sized Radish (Mooli)
  • 2 Small Eggplants (Brinjal / Baigan)
  • 1/4 Cup Green Peas (Matar)
  • 1 Cup Spinach Leaves (Palak)
  • 1 Cup Methi (Fenugreek Leaves)
  • 2 Medium Sized Tomatoes
  • 2 Green Chilies
  • 1 Inch Piece of Ginger
  • 1 Teaspoon Rai (Black Mustard Seeds)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/4 Teaspoon Heeng (Asafoetida)
  • 2 Teaspoons Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Tablespoon Coriander Powder (Dhaniya Powder)
  • 1.5 Teaspoon Garam Masala
  • 2 Teaspoons Salt
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Annakoot Ki Sabzi Recipe for Govardhan Puja
 

  1. Before you start, wash all vegetables, chop them and keep aside. Pour cooking oil in a heavy bottom pan. When oil is hot, lower the heat and put mustard seeds (rai) into it. When the rai starts to crackle, add cumin seeds (jeera) and fry for a few seconds.
    1 Teaspoon Rai (Black Mustard Seeds), 1 Teaspoon Cumin Seeds (Jeera)
    Annakoot Ki Sabzi Recipe Step By Step Instructions 1
  2. Add asafoetida (heeng), red chilli powder and turmeric powder (haldi) to the pan.
    1/4 Teaspoon Heeng (Asafoetida), 2 Teaspoons Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi)
    Annakoot Ki Sabzi Recipe Step By Step Instructions 2
  3. Put in minced ginger, green chillies and all the chopped vegetables like potato, cauliflower florets, radish, eggplant, peas etc. in the pan.
    1 Inch Piece of Ginger, 2 Green Chilies
    Annakoot Ki Sabzi Recipe Step By Step Instructions 3
  4. Add some salt and mix all the vegetables thoroughly with the spices and let them saute for a few minutes.
    2 Teaspoons Salt
    Annakoot Ki Sabzi Recipe Step By Step Instructions 4
  5. Add garam masala and coriander powder (dhania powder).
    1.5 Teaspoon Garam Masala, 1 Tablespoon Coriander Powder (Dhaniya Powder)
    Annakoot Ki Sabzi Recipe Step By Step Instructions 5
  6. Now add the chopped leafy vegetables like spinach (palak) and fenugreek leaves (methi) and mix well.
    Annakoot Ki Sabzi Recipe Step By Step Instructions 6
  7. Add chopped tomatoes. Mix well, then cover with a lid.
    Annakoot Ki Sabzi Recipe Step By Step Instructions 7
  8. Stir occasionally and cook for 10 minutes or till the vegetables are soft.
    Annakoot Ki Sabzi Recipe Step By Step Instructions 8
  9. Annakoot Ki Sabzi is ready. If made on the auspicious occasion of Govardhan Puja, this is first offered as prasad to Lord Krishna and subsequently served hot with roti or poori.
    Annakoot Ki Sabzi Recipe Step By Step Instructions

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

2 thoughts on “Annakoot Ki Sabzi Recipe | Mixed Veg for Govardhan Puja”

4.84 from 125 votes (125 ratings without comment)

Leave a Comment

Recipe Rating