Checkerboard Cookies Recipe | Black and White Cookies
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Checkerboard Cookies are light & buttery cookies made with alternating squares of vanilla and chocolate flavored dough.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Fruit Custard is delicious and soothing dish which combines a flavorful dessert with the added health benefits for fruits.
Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.
Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is deep fried till it crispy & flaky.
Mooli paratha is a delicious flatbread made with whole wheat flour & grated radish. Make crispy & flavorful mooli parathas without stuffing with this easy recipe.
Mooli ki Churi is a quick variety of salad based on grated Mooli(Radish) that goes very well with Indian Food.
Coconut Chutney is a delicious chutney which is a perfect accompaniment to South Indian Dishes like Dosa, Idli, Uttapam etc.
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy.
Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices.
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry.
Aloo Bread Pakora is a popular snack made from deep fried bread stuffed with potatoes and coated with gram flour.
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.