Palak Matar Recipe | Spinach and Green Peas Curry
Palak Matar is a delicious & nutritious smooth textured gravy made with fresh green leafy spinach and green peas.
Recipes
Aloo Choliya Recipe | Aloo Hara Chana Sabzi
Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with Potatoes and fresh Green Chickpeas cooked in an Onion Tomato gravy.
Blueberry Lemonade Recipe
Blueberry Lemonade is a light and refreshing homemade lemonade flavored with fresh blueberries. It is a perfect and quick summer time drink.
Medu Vada Recipe | Sambar Vada
Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Lemon Rice Recipe | South Indian Lemon Flavored Rice
Lemon Rice is a delicious and simple rice preparation spiced with Curry Leaves, Whole Red Chillies, Mustard Seeds and Turmeric. It gets its distinctive tangy flavor from the addition of fresh Lemon Juice.
Rava Upma Recipe | Suji Upma
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Mix Veg Recipe | Restaurant Style Mixed Vegetable Curry
Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Khaman Dhokla Recipe | Soft & Spongy Gujarati Dhokla
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Tomato Cucumber Sandwich Recipe
Tomato Cucumber Sandwich is one of the easiest and quickest sandwich recipe to make. It needs minimal ingredients and is healthy and filling. You can have it as breakfast ot enjoy it as a snack.
Dalia Recipe | Dalia Khichdi | Masala Vegetable Daliya
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.
Sookhe Kale Chane Recipe | Dry Black Chickpeas Curry
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Dal Tadka Recipe | Punjabi Yellow Dal with Tadka
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Aloo Capsicum Recipe | Stir Fried Potato & Capsicum
Aloo Capsicum is a simple but delicious Indian Curry made with mildly spiced stir fried Potatoes and Capsicum.
Vegetable Slaw Recipe | Broccoli, Carrot & Cabbage Slaw
Vegetable Slaw is a healthier and colorful variation of Coleslaw, made of fresh, crunchy vegetables tossed in a mayonnaise & vinegar dressing.
Caesar Salad Recipe | Vegetarian Caesar Salad
Caesar Salad is a delicious & healthy salad made of crunchy lettuce, bread croutons & parmesan cheese in a flavorful creamy dressing.