Chutney Recipes – Chutney is a spicy and relishing condiment in Indian cuisine made from a mixture of spices, vegetables and fruits. They can be paired with almost all meals and snacks in the Indian subcontinent.

Chutneys can be tart, sweet, spicy or quite hot in flavor. There is a wide spectrum of different chutney recipes & preparations all over the country, with distinctive regional and cultural preferences.

There are a variety of wet chutneys like coconut chutney, coriander chutney, mint chutney, curry leaves chutney, tomato chutney, kairi ki chutney (raw mango chutney) etc.

There are also dry chutneys, which are mostly in forms of powders and are based on pulses and oil seeds. These include the likes of groundnut, coconut, sesame seed chutney etc. Further chutneys many times contain a mix of two or more ingredients.

Main uses of chutney

Chutneys form an integral part of breakfast items in the South Indian cuisine. They are also used as sandwich spreads, mixed in various Indian chaats, used as topping on many snacks and paired with Indian breads, rice etc.

Many Indian street foods like Vada Pav, Bhel Puri, Raj Kachori, Aloo Tikki etc. owe their distinct tangy taste to liberal use of freshly prepared lip smacking chutneys.

Long shelf life

Chutneys not only bring freshness and tanginess to the food, but they also facilitate easy digestion of accompanying snacks or meals. Although wet chutneys do not have as long a shelf life as Pickles, they can generally last from a week upto a month.

Dry chutneys can be used for even longer periods if stored properly. Apart from its taste and other virtues, chutney is also a good way to preserve fruits or vegetables in their season when they are fresh and available in plenty.

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A Collection of Indian Chutney Recipes

Here are some of the delicious Indian chutney recipes which can be quickly made at home.

Apricot Chutney Recipe | Khubani Ki Chutney

Apricot chutney is a sweet, spicy & tangy Indian condiment made from fresh apricots, perfect for adding a burst of flavor to your snacks & meals.

Fresh Basil Pesto Recipe

This bold and flavorful Italian basil pesto recipe with fresh basil, garlic, pine nuts & parmesan cheese is perfect for pastas & sandwiches.

Rajasthani Garlic Chutney Recipe | Lal Mirch Lahsun Ki Chutney

This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.

Mint Coriander Chutney Recipe

Mint coriander chutney is a spicy & refreshing condiment prepared from fresh mint & coriander leaves, generally served with chaat & snacks.

Tomato Garlic Chutney Recipe | Lahsun Tamatar Ki Chutney

Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic & tomatoes as the main ingredient along with onion & other spices.

Mint Chutney Recipe | Pudina Chutney | Green Chutney

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.

Coriander Tomato Chutney Recipe | Green Chutney

Coriander Tomato Chutney is a tangy and flavorful dip that goes well with many dishes. Drizzle it on Chaat, serve with snacks or spread it on sandwiches.

Coconut Chutney Recipe | Nariyal ki Chutney

Coconut Chutney is a delicious chutney which is a perfect accompaniment to South Indian Dishes like Dosa, Idli, Uttapam etc.

Thai Sweet Chili Sauce Recipe

Thai Sweet Chili Sauce is a thick and savory dip made with dried red chili & garlic simmered in a sugary base.

Tamarind Chutney Recipe | Imli ki Chutney

Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.

Dry Garlic Chutney Recipe | Vada Pav Chutney

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.

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