Veg Pulao Recipe | Vegetable Pilaf
Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.
Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.
Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Besan Ladoo is an Indian Sweet prepared using roasted chickpea flour & is often enjoyed in festivals like Ganesh Chaturthi, Diwali, Holi etc.
Palak Paneer is a popular & distinctive North Indian gravy with the combined goodness of Spinach & Paneer in an onion-tomato gravy.
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy.
Thandai is a chilled almond flavored milk beverage that has a cooling effect in the hot summers.
Onion Tomato Raita is a refreshing yoghurt recipe combined with tomatoes, onions and seasoned with a mild tempering of spices.
One of the most popular Indian dishes, chana masala or chole is made with chickpeas cooked in a spicy tangy gravy. This quick and easy recipe gives a one pot method for preparing this beloved dish in an instant pot or pressure cooker.
Aloo Gobi is a very popular North Indian dish made up mainly of potatoes and cauliflowers and flavored with traditional Indian spices.
Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Dahi Vadas are soft & spongy lentil dumplings soaked in yoghurt and topped with sweet and tangy chutney and spices.
Bhindi Masala is a delicious semi-dry Indian curry made by cooking Bhindi (Okra) in a spicy Onion-Tomato gravy.